描述

Electric Rotary Gas Rotary Bread Oven: Dual-Fuel Baking for Industrial Bakeries

The ​Electric Rotary Gas Rotary Bread Oven​ (Model GCXZ-32) delivers commercial-grade baking efficiency with dual fuel (electric/gas), a 32-tray capacity, and 380V compatibility, designed for industrial bakeries, food processors, and large-scale kitchens. This NSF-certified oven ensures uniform heat distribution for bread, pastries, and baked goods, achieving golden crusts and even baking. Its 430 stainless steel construction guarantees hygiene and durability for 24/7 operations.

Key Specifications

• ​Model: GCXZ-32
• ​Voltage: 380V
• ​Fuel: Electric/Gas (Dual-Fuel System)
• ​Tray Size: 400mm × 600mm
• ​Capacity: 32 Trays
• ​Dimensions: 1660mm × 2730mm × 2400mm
• ​Weight: 1950kg
• ​Material: 430 Stainless Steel

[Image: electric-gas-rotary-bread-oven-gcxz32-front.jpg]
Alt text: Industrial Electric Rotary Gas Rotary Bread Oven GCXZ-32 with 32-tray racks

High-Capacity, Dual-Fuel Performance

This ​Electric Rotary Gas Rotary Bread Oven​ optimizes baking with:

• ​360° Heat Circulation: Even temperature (±2°C accuracy)
• ​Adjustable Racks: 5-zone temperature control (50–300°C)
• ​Rotary Mechanism: Automatically rotates trays for uniform baking

Key features include:

• ​Dual Fuel Flexibility: Switch between gas or electric modes
• ​Energy-Saving Mode: Reduces fuel consumption by 25%
• ​Overload Protection: Auto-shutoff at 110% load

Safety & Compliance

Certified for industrial use, this oven includes:

• ​Thermal Cutoff: Prevents overheating during extended cycles
• ​CE/ETL Certification: Meets global safety standards
• ​FDA-Approved Surfaces: Safe for direct food contact

Performance Comparison

Setup & Maintenance

The ​Electric Rotary Gas Rotary Bread Oven​ simplifies workflow:

1. Install on a reinforced, heat-resistant floor.
2. Connect to 380V power and gas supply.
3. Clean trays and interior weekly with food-safe detergent.

Kitchen project