Description
Electric Pizza Oven EPZ-2M: Revolutionize Your Pizza-Making Experience
The Electric Pizza Oven EPZ-2M redefines commercial baking with its advanced technology and user-centric design. Engineered to deliver consistent results, this oven combines rapid heating, dual-chamber capacity, and precise temperature control—making it a must-have for pizzerias, restaurants, and food trucks. Whether you’re crafting artisanal thin crusts or deep-dish specialties, the EPZ-2M ensures professional-grade performance every time.
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Dual-Chamber Efficiency
With two 330x330x100 mm chambers, this oven accommodates two 12-inch pizzas simultaneously, doubling output without compromising quality. Its 1.8 kW power and 220V voltage enable swift preheating, reducing wait times during peak hours.
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Precision Temperature Control
Adjust temperatures between 50°C and 350°C to suit diverse recipes, from slow-cooked focaccia to crispy Neapolitan-style pizzas. The digital thermostat guarantees accuracy within ±5°C, ensuring even baking and perfect crusts.
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Space-Saving Design
Compact dimensions (480x470x360 mm) make it ideal for kitchens with limited space. Stainless steel construction enhances durability while maintaining a sleek, professional appearance.
- Model: EPZ-2M
- Voltage: 220V
- Power: 1.8 kW
- Temperature Range: 50–350℃
- Chamber Capacity: 12-inch pizza x 2
- Dimensions: 480x470x360 mm
The EPZ-2M excels in energy efficiency and operational simplicity. Its ceramic heating elements distribute heat uniformly, eliminating cold spots and reducing cooking time by 20%. Additionally, the oven’s intuitive interface allows staff to master operations within minutes, streamlining workflow in fast-paced environments.
Beyond pizza, this oven supports baking bread, roasting vegetables, and reheating dishes. The removable stone baking trays are dishwasher-safe, simplifying cleanup and maintenance.
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