描述

Electric Salamander Machine ES-937: Professional Overhead Heating Solution

The ​Electric Salamander Machine​ (Model ES-937) delivers exceptional overhead heating performance for commercial kitchens, operating on 220-240V power with a powerful 2.5kW heating system. This professional-grade overhead warmer features a generous 610×325mm heating surface and compact 250mm height, making it ideal for restaurants, bakeries, and catering operations. Moreover, its advanced infrared heating technology ensures precise temperature control for perfect browning, melting, and finishing of dishes. The 15kg weight provides excellent stability while maintaining a streamlined profile above cooking stations.

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Alt text: Professional Electric Salamander Machine installed above cooking station

Advanced Infrared Heating Technology

This ​Electric Salamander Machine​ outperforms conventional overhead warmers with its efficient infrared heating system. The 2.5kW heating elements provide instant radiant heat, reaching optimal temperature in under 60 seconds. Furthermore, the adjustable temperature control maintains consistent heat within ±5°C of your desired setting. Consequently, you can achieve perfectly melted cheeses, beautifully browned casseroles, and professionally finished dishes with consistent results. The stainless steel construction ensures durability and easy maintenance in busy kitchen environments.

Technical Specifications

Designed for Commercial Kitchen Efficiency

We engineered this unit for maximum workflow efficiency in professional food service environments. The 15kg weight provides excellent mounting stability while the compact 250mm height minimizes obstruction. Additionally, the stainless steel construction resists corrosion and simplifies cleaning. The unit features adjustable mounting brackets and precise temperature control, allowing perfect positioning above various cooking stations. The instant heat response ensures immediate performance during service periods.

Ideal Applications

• ​Restaurant Lines: Perfect for melting cheese on au gratin dishes
• ​Pizzerias: Ideal for final melting and browning of pizzas
• ​Bakeries: Excellent for browning meringues and finishing pastries
• ​Catering: Essential for keeping plated dishes warm during service
• ​Hot Counters: Perfect addition to buffet and serving stations

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Alt text: Chef using Electric Salamander Machine to finish dishes

Safety and Performance Features

This ​Electric Salamander Machine​ incorporates multiple safety features including overheat protection, thermal cutoff switches, and cool-touch exterior surfaces. The energy-efficient 2.5kW infrared elements provide immediate heating while maintaining consistent performance during extended operation. Furthermore, the commercial-grade construction meets food service standards, ensuring compliance with health department regulations. The adjustable height mechanism allows perfect positioning for various dish types.

Operational Advantages

• ​Instant Heat: Reaches working temperature in under 60 seconds
• ​Energy Efficient: Infrared technology targets food directly
• ​Space Saving: Compact design maximizes kitchen workspace
• ​Easy Cleaning: Stainless steel surfaces wipe clean easily
• ​Precision Control: Adjustable temperature for various applications

Kitchen project

Bakery equipment project