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Electric Sausage Maker

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The ​Electric Sausage Maker</strong>​ simplifies workflow:

  1. Position on a stable, 220V-compatible surface.
  2. Lubricate gears every 80 operating hours.
  3. Sanitize components after each batch.

描述

Electric Sausage Maker: Fast, Hygienic Sausage Production

The ​Electric Sausage Maker​ (Model ASF260) revolutionizes meat processing with a 0.75kW motor, 220V compatibility, and a 400kg/hour output, perfect for butcher shops, food manufacturers, and culinary schools. Designed for precision and hygiene, this NSF-certified machine handles natural or collagen casings effortlessly. Its compact 600×470mm footprint saves space, while stainless steel construction ensures durability and easy cleaning.

Key Features of the ASF260 Electric Sausage Maker

  • Model: ASF260
  • Voltage: 220V
  • Power: 0.75kW
  • Capacity: 400kg/hour
  • Dimensions: 600mm × 470mm × 1350mm
  • Material: Food-Grade 304 Stainless Steel

[Image: electric-sausage-maker-asf260-front.jpg]
Alt text: Electric Sausage Maker ASF260 with stainless steel hopper and nozzles

High-Efficiency Performance

This ​Electric Sausage Maker​ streamlines production with:

  • Adjustable Speed: 3-speed settings (low, medium, high)
  • Dual Nozzles: 18mm and 28mm options for versatile casing sizes
  • Overload Protection: Auto-stop feature at 115% load capacity

Key benefits include:

  • Tool-Free Cleaning: Disassemble parts in under 3 minutes
  • Anti-Jam Technology: Smooth operation even with dense mixtures
  • Energy-Saving Mode: Reduces power use during idle periods

Built for Safety & Compliance

Certified for commercial use, this machine prioritizes safety:

  • Thermal Cutoff: Prevents motor overheating
  • CE/ETL Certification: Meets global electrical standards
  • FDA-Grade Materials: Safe for direct contact with meats and spices

Technical Specifications

Feature ASF260 Model Industry Standard
Filling Speed 400kg/hour 200kg/hour
Noise Output 65dB 75dB
Energy Consumption 0.75kW/hour 1.2kW/hour

Easy Setup & Maintenance

The ​Electric Sausage Maker​ simplifies workflow:

  1. Position on a stable, 220V-compatible surface.
  2. Lubricate gears every 80 operating hours.
  3. Sanitize components after each batch.

Kitchen  project

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