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Meat Cutting Machine

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Installation & Maintenance

The ​​Meat Cutting Machine​​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate blade axle every 150 operating hours
  • Sanitize blade and tray after each shift

描述

Meat Cutting Machine: High-Speed Precision for Commercial Kitchens

The ​​Meat Cutting Machine​​ (Model AJT32) delivers industrial-grade slicing performance with a 1.5kW motor, 220V operation, and a 300kg/hour capacity. Designed for butcheries, delis, and food processors, this NSF-certified appliance features a 560×350mm footprint for space efficiency and stainless steel construction for hygiene and durability.

Key Specifications

  • ​Model​​: AJT32
  • ​Voltage​​: 220V
  • ​Power​​: 1.5kW
  • ​Capacity​​: 300kg/hour
  • ​Dimensions​​: 560mm × 350mm × 570mm
  • ​Blade Size​​: 320mm stainless steel

[Image: meat-cutting-machine-ajt32-front-view.jpg]
Alt text: Meat Cutting Machine AJT32 with stainless steel blade in deli setup

Precision Slicing & Dicing

This ​​Meat Cutting Machine​​ handles beef, poultry, and cured meats effortlessly with:

  • ​Adjustable Thickness​​: 0.2mm–30mm settings for slices or cubes
  • ​Auto-Feed Conveyor​​: Reduces manual labor during high-volume processing
  • ​Dual Safety Sensors​​: Stops blade instantly upon hand detection

Key features include:

  • ​Removable Blade Guard​​: Tool-free cleaning in 2 minutes
  • ​Non-Slip Rubber Feet​​: Stabilizes on countertops
  • ​Digital Control Panel​​: Pre-set programs for common meats

[Image: meat-cutting-machine-ajt32-in-action.jpg]
Alt text: Slicing roast beef with Meat Cutting Machine AJT32

Industrial Durability & Compliance

Built for demanding environments, this machine includes:

  • ​Thermal Overload Protection​​: Prevents motor burnout
  • ​CE/ETL Certification​​: Meets global electrical standards
  • ​FDA-Approved Materials​​: Safe for direct food contact

Performance Comparison

Metric This Model Industry Average
Slicing Speed 300kg/hour 180kg/hour
Noise Level 68dB 78dB
Energy Efficiency 85% 70%

Installation & Maintenance

The ​​Meat Cutting Machine​​ requires minimal setup:

  • Place on a flat, 220V-compatible surface
  • Lubricate blade axle every 150 operating hours
  • Sanitize blade and tray after each shift

Kitchen project

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