Orange Juicer

描述

Orange Juicer: High-Speed Extraction for Commercial Use

The ​Orange Juicer​ (Model G010C) delivers industrial-grade performance with 220V compatibility, 0.37kW power, and a 40-oranges/minute output, designed for juice bars, cafes, and catering services. This NSF-certified machine processes oranges sized 40–90mm in diameter, extracting up to ​55% juice yield​ with minimal pulp. Its compact 660×560mm footprint saves counter space, while stainless steel construction ensures hygiene and durability.

Key Specifications

• ​Model: G010C
• ​Voltage: 220V
• ​Power: 0.37kW
• ​Orange Size: 40–90mm
• ​Output: 40 oranges/minute
• ​Dimensions: 660mm × 560mm × 1200mm
• ​Weight: 68kg (N.W.)

[Image: orange-juicer-g010c-front.jpg]
Alt text: Commercial Orange Juicer G010C with stainless steel components

Precision Juicing Performance

This ​Orange Juicer​ optimizes workflow with:

• ​Adjustable Pulp Control: Fine to coarse settings
• ​Auto-Feed Conveyor: Reduces manual handling
• ​Overload Protection: Auto-shutoff at 110% load

Key features include:

• ​Self-Cleaning Nozzles: Rinses residue in 30 seconds
• ​Non-Slip Base: Stabilizes during high-speed operation
• ​Dual Strainers: Separates seeds and pulp efficiently

[Image: orange-juicer-g010c-operation.jpg]
Alt text: Extracting juice with Orange Juicer G010C in a cafe setup

Industrial Safety & Compliance

Certified for commercial use, this juicer includes:

• ​CE/ETL Certification: Meets electrical safety standards
• ​Thermal Cutoff: Prevents motor overheating
• ​FDA-Grade Stainless Steel: Safe for direct food contact

Performance Comparison

*Based on 8-hour operation

Setup & Maintenance

The ​Orange Juicer​ simplifies operations:

1. Position on a flat, dry surface near a 220V outlet.
2. Calibrate pulp settings via the control panel.
3. Sanitize strainers and nozzles after each shift.

Kitchen project

Bakery Equipment Project